Food and Drink


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A selection of cheese food trends

A recent survey conducted by The Vegan Society found that one in five UK adults have cut down on the amount of meat they buy. In addition, around 13 per cent now choose meat or dairy free options from the menu when eating out. Here Darren Halford, sales director at obsolete industrial parts supplier EU Automation, explores how consumer buying habits are affecting the food and beverage supply chain. 

Research has linked vegan diets with lower blood pressure and cholesterol, reduced rates of heart disease, type 2 diabetes and some types of cancer. This, combined with an increasing concern for animal welfare and the environmental impact of animal produce, has led to a surge in vegan diets on a global scale. Now, approximately 0.5 per cent of the global population, or one million people, are vegan. However, veganism isn’t the only increasing trend in the food and beverage sector. Consumers are opting for a variety of specialised diets, such as vegetarian, gluten free and clean eating. 

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Fairfields Farm Potato Products from the Co-Op

Essex-based potato farmer, Fairfields Farm, has announced a new deal to supply the Co-op with its range of fresh potatoes.
The Co-op will sell its 1.5kg white potatoes, 750g Baby Potatoes and 4-pack Baking Potatoes in more than 90 stores across Essex, Suffolk, Cambridgeshire and Hertfordshire from next month.


The new deal is set to have a significant impact on the team at Fairfields Farm, with more potatoes already planted to increase the yield of this year's harvest and new jobs created to cope with the extra workload.


This is a fantastic new contract for us. It has increased the volume of our production and created new jobs on the farm,” explains Robert Strathern, founder of Fairfields Farm. “We also sell our fresh potatoes through The East Of England Co-op, and this new deal will enable us to significantly expand our reach and awareness of Fairfields Farm - allowing more consumers to get their hands on locally-grown potatoes.”

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Grape growing

It all starts with the land. If you have agricultural land – in the right locations, with suitable topography, soil and climate - now could be the perfect time to make a move into English wine.
The momentum around English wine production has been building steadily for the last few years and the work put in by some of the early pioneers is starting to pay off with medals from numerous international wine competitions and acclaim from respected journalists and wine experts shining the spotlight on our home-grown product.

A growing industry

According to Wine GB the UK wine industry is one of the fastest growing agricultural sectors in the UK, with over 800 vineyards already established, an expected 2 million vines to be planted this year and output set to increase to 10 million bottles by 2020 (66% increase on 2017). It is predicted that UK sales will reach 40 million bottles and £1 billion in sales by 2040, could you be part of that boom?

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Savoursmiths - A Better Breed Of Snack

With SAVOURSMITHS we have created a potato crisp brand with luxurious gourmet crisps made with potatoes harvested from their own British farm in Cambridgeshire using only the finest ingredients. Our creative crisps are fuelled by the local fields and they are involved in the process from start to finish. Everything we do is made from scratch and we influence what is sown, when it is harvested and how our crisps get prepared. We hope that our attention to detail along the journey both informs and is reflected in our decadent potato crisps.

We started SAVOURSMITHS in September 2016, soon after we moved back to the family farm in an effort to diversify and take our family business in a modern direction. Food, family, friends and fun is important to us as individuals.

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Farm Cafe

In this article, Mike Hardman, Marketing Manager at catering equipment supplier Alliance Online, shares some fantastic tips to help you attract more customers to your farm café.

All businesses want to attract more customers through their doors. But, with more businesses than ever competing for a slice of the market, how can you set yourself apart and get your wonderful products and services in front of more customers? The truth is that there are loads of things you can do, and a lot of it will depend on your location and what you have to offer. That said, I'm going to share with you four great ideas to attract more customers to your farm café.

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Two Farmers Crisps

A new crisp brand, Two Farmers, is offering consumers a plastic and waste-free solution in 2019 with a delicious artisan range of crisps in a 100% compostable packet. The packets are a  first of their kind for the UK crisp market and will biodegrade in just 26 weeks in a home-composting unit.

The crisp range includes four flavours:

Hereford Bullshot- Gently seasoned with spices and the delicious flavour of Hereford Beef- GF

Salt & Two Farmers Cider Vinegar- Lightly salted and flavoured with Two Farmers own cider vinegar, made from apples grown in their Herefordshire orchards - Vegan-friendly & GF

Lightly Salted- Lightly seasoned with Droitwich Salt, which is harvested by hand from natural springs and crystallised using renewable energy - vegan-friendly & GF

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Fruit Farming Friends Launch New Spirits Brand

Two Herefordshire fruit farmers have launched a new drinks brand, Penrhos Spirits, with the release of two hand-crafted gins that celebrate their farming and fruit-growing heritage. The two families have been farming at Penrhos near Kington, Herefordshire, for generations and so it was only natural to name the new brand in its honour.

Lifelong friends, Charles Turner and Richard Williams, had been looking to work on a new diversification project together and with a love of gin themselves the two set out to create a truly authentic gin using traditional copper pot distillation. 

Both families are passionate about the idyllic Herefordshire countryside and wanted to create a gin that reflected the land and environment that surrounds them. Each of their recipes focuses on sourcing from their own farms, producing an essence of this beautiful countryside.

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The Ethical Butcher was founded by Farshad Kazemian

Groundbreaking ethical meat business ‘The Ethical Butcher’ has just exceeded its target of £350,000, paving the way for carbon-negative meat.

The brand secured the backing of 242 investors in a crowdfunding campaign on Crowdcube.

The Ethical Butcher – dubbed an online ‘craft beef’ service – aims to change how we think about buying meat in the UK.

 

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McDonald’s UK invests three quarters of a million pounds to support Arla’s UK farmer owners and the British dairy industry

McDonald’s UK has invested three quarters of a million pounds to support British dairy farms, most recently awarding thirty three of Arla’s UK farmer owners more than a quarter of a million pounds (£273,243) in the latest round of its capital grant scheme. The scheme, which was launched in March 2018, is part of Farm Forward, McDonald’s long-term programme of support for the UK farming industry, and aims to support the future of the British dairy industry and fund applications that are focused on raising animal welfare standards, providing economic benefit to the farmers business or making environmental improvements.

Alice Willett, Agriculture Consultant, Sustainable Sourcing, McDonald’s UK & Ireland comments, “We’re constantly impressed with how ambitious Arla farmers are in driving forward standards. Whilst Arla supplies organic milk to McDonald’s, we recognise that as a supplier working with a farmer owned co-operative we have an opportunity to help the wider group farmers continually invest in their businesses and this scheme is a reflection of that.”

The successful applicants received grants to support investment across the following areas:

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Arla Foods, cows in field

Europe’s largest dairy cooperative, Arla Foods, has announced that by 2050 its operations from cow to consumer will:

• Be carbon net zero, with any unavoidable emissions (for example, from farms) entirely offset by improvements elsewhere in the supply chain

• Balance nitrogen and phosphorus cycles to support clean water systems

• Be even more closely aligned with nature to further increase biodiversity across Britain’s countryside.

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Customer Buying Frozen Food

Simply Scoop from the Freezer ... into biodegradable bags or the customers’ own reusable containers: field fare’s loose serve premium frozen lines address the unstoppable demand for sustainability and Plastic Free solutions ...

The polls say it all: retailers can’t ignore the packaging issue much longer ...

63% of shoppers are ‘extremely’ or ‘very’ concerned about plastic packaging in grocery
28% of UK consumers are willing to pay more for a product in environmentally friendly packaging

59% of shoppers are doing more to reduce plastic waste generated in their household(Kantar Worldpanel 2018 survey of 5,000 UK shoppers)

The Attenborough effect ...

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Scotland's First Vodka Distillery Experience Opens To The Public
Ogilvy Vodka – Scotland’s first potato vodka distillery - is preparing to open the doors to its new £150K visitor centre.

Located 20 miles north of Dundee, Ogilvy Vodka promises an unforgettable ‘field to bottle’ experience that will take in the sights and sounds of both a working potato farm and working vodka distillery.

Tours will start on vintage tractor and trailer, which will showcase a behind the scenes look at potato farming.

Visitors will then take an immersive, step-by-step walk-through of the distilling process and a guided tasting of the distillery’s award-winning single estate potato vodka in the attraction’s boutique tasting room.

Housed in a converted stone barn, the visitor centre is a bright, modern and welcoming space, featuring nods to the distillery’s zero waste ethos including ‘tattie box’ wall cladding and recycled Ogilvy Vodka bottles as eye-catching light fittings.

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Discover the new, refreshed and revitalised Little Miracles ice-tea range. The inspired organic and Fairtrade superfruit and ice tea drink has got a brand new look!

Little Miracles believe that every leaf, every fruit, every nut and berry from Mother Nature are a miraculous creation. So, we carefully select the best of each and blend them into refreshing drinks and delicious, healthy snacks for you to discover and enjoy on the go. We are always looking for more hidden treasures to bring you in their purest form.

Little Miracle new range
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Annie in the lab - Making a Seasonal Business Work Year-round 

By Annie Hanbury, founder and maker of Dorset-based Baboo Gelato, which champions seasonal produce and local ingredients www.baboogelato.com

No-one understands the ebb and flow of the seasons better than farmers, along with the resulting ups and downs of income. While some types of diversifying can serve to smooth out some of the peaks and troughs, many others remain at the mercy of the seasons. 

As an artisanal gelato producer on the Dorset coast, more than 80% of my sales take place between April and September.  The trickiest challenge for my business isn’t just cashflow, it’s how to retain flexibility in staffing while maintaining the core team. 

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Wyke Farms exterior

Wincanton packing and distribution site to benefit

 Wyke Farms, the UK’s largest independent cheese producers and exporters, announce a £1.3 million grant that has been secured from DEFRA to support the companies 5 year plan for growth. The grant will fund a new cheese store and an extension to its packing and distribution depot, both based in Wincanton, Somerset.